Founded in 1999 with a vision to create useful and desired food ingredients particularly as bakery ingredients segment indigenously. We got success initially with bread improvers which cater the need of all yeast leavened goods.
In 2002 and in 2007 we get national and international recognition particularly in quality of our bread-improvers among all other improvers from national and international brands. We have the credentials which no other has in domestic market particularly in this coveted segment of bread-improvers.
In 2012 we introduced the food ingredients intended to be used by chemically leavened bakery products viz: Food Ingredients, Indian Food Ingredients, Cake decorative Jellies (Toppings/ Glazes), Cakegel, Baking powder, Custard powder, Eggless cake concentrate & premixes. Now with all these few quality products in our basket and planning for new products MRITYUNJAY INNOVATIONS is in service of all our present & future clients, our patrons!
We are well recognized and trusted consultant to the food manufacturing houses in their products design in stepwise manner, adaptations to the newer systems, usage of new ingredients which are knocking the market day to day basis; more over we often do not charge anything from our valued customers or in general too.
WHY MRITYUNJAY INNOVATIONS ?
Backed by over 15 years of experience, the company is built to serve
food industry with its quality ingredients and consultancy services. We
- Products with quality par-excellence
- Modern approach with our traditional values
- Conditioned approach towards market inquires
- Complete satisfaction of clients, be it small or large.
- Contact Details
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